Decadent Fudge Delight: Irresistible Recipe for Sweet Lovers

This Decadent Fudge Delight is the most straightforward method for making chocolate fudge. You just need three fixings; it turns out so smooth and tasty.

I have been working endlessly in my kitchen, preparing treats while paying attention to Christmas music throughout recent weeks! It is my cheerful space this season.

Also, as we get close to the furthest limit of this procession of treats – treats that are enjoyable to make, and wonderful to give – I expected to incorporate a simple chocolate fudge recipe.

I have been taking turns on this Simple Fudge Recipe for quite a long time! It is one of my number one recipes to curve up because the conceivable outcomes are huge. With only three fixings there is a ton you can do with this.

Be that as it may, the establishment fudge recipe is similarly as scrumptious.

Make this fudge whenever you want a speedy treat to set out at a party or to gift. Your loved ones will be much obliged!

A plate of delicious homemade fudge delight.
Indulge in the heavenly sweetness of our Decadent Fudge Deligh

Elements for Simple Fudge

You just need three fixings to make this fudge recipe. It resembles the con artist’s fudge, and I’m about it. For the full estimations, look to the lower part of the post or snap “leap to the recipe” over the principal photograph.

Chocolate Chips: You can utilize either milk chocolate or semi-sweet, it is simply a question of inclination. While this works with all brands of chocolate, you should get a better quality chocolate for the best quality and taste.
Improved Dense Milk: In addition to the fact that I think that Falcon Brand works best here, I will venture to such an extreme as to say that if you utilize another brand, it won’t work out too. If you truly do digress from Bird, I recommend another name brand like Carnation. I don’t suggest utilizing store-brand improved dense milk.
Vanilla Concentrate: Unadulterated vanilla concentrate adds an ideal layer of flavor here. This is another fixing that I wouldn’t hold back on.

Instructions to Make Fudge

While a ton of my fudge recipes are made utilizing the microwave, I urge you to make this on the burner. On account of what a limited number of fixings there are, you need the low and even intensity of the burner.

Join the chocolate chips and improved consolidated milk in a little sauce dish. Put the sauce skillet on the burner over low intensity.
Mix reliably while the chocolate melts. After the chocolate has generally dissolved, mix in the vanilla concentrate.
Keep on blending until the chocolate is dissolved and the combination is smooth and gleaming.
Fill a pre-arranged 8 x 8-inch container. Allow the fudge to set at room temperature (covered) for somewhere around four hours.
Cut the fudge into 36 equivalent pieces. You can see my video for a simple method for separating it into equivalent pieces or read underneath.

Cutting Fudge

After your fudge has set (this generally requires around four hours on the ledge), eliminate it from the foil and cut it into squares.

On the off chance that you utilize an adjusted baking skillet, cut off barely enough of the edge so the fudge no longer has an adjusted edge. Doing this will give each piece of fudge a decent level base. Or on the other hand you can utilize a baking dish with straight sides like this one.
Cut the excess block of fudge into four equivalent squares.
Then, at that point, cut every one of the more modest squares into 9 pieces by cutting it into thirds one way, transforming it, and cutting it into thirds once more.
This will bring about 36 equivalent bits of fudge. (The video in the post exhibits this impeccably.)

Instructions to Store Fudge

Store your fudge in an impermeable compartment for as long as about fourteen days. Fudge needn’t bother with to be refrigerated. If you want to make it over about fourteen days ahead of time, adhere to my directions below for how to freeze it after making it.

A close-up of a tray filled with mouthwatering fudge delight.
Savor the flavor of our decadent fudge delight – a taste of pure bliss!

Freezing this Simple Fudge Recipe

This fudge recipe freezes all around well. Truth be told, I have a clump or a variety of this recipe in my cooler constantly.

Place the cluster of cut fudge into a one-gallon cooler pack in a level layer.
A whole recipe will fit in a one-gallon pack impeccably if spot along these lines and the fudge won’t stay together before freezing.
Store in the cooler for as long as 90 days. If you utilize a vacuum sealer, the fudge can keep going for a considerable length of time to a year in the cooler.
At the point when you are prepared to eat it or gift it, let it defrost on your counter for a little while.


Does fudge should be refrigerated?
No, it doesn’t. I think fudge tastes best when it is put away at room temperature.

Could you at any point freeze fudge?
Totally! Freeze it in a solitary layer in an impenetrable compartment for as long as 90 days.

How long does fudge endure?
Fudge goes on for quite some time when put away in an impermeable holder at room temperature.

Might you at any point make this fudge recipe in the microwave?
You can! Simply make a point to warm the chocolate with the improved consolidated milk on half power for short spans (like 30 seconds) and mix much more than you naturally suspect you want to before returning it to the microwave.

Might you at any point add nuts or dried natural products to this chocolate fudge recipe?
Totally. Mix in around 1/2 a cup of your #1 slashed nuts and you don’t have to transform anything more about the recipe.

Might you at any point add liquor to this fudge recipe?
Indeed! We have a few sorts of boozy fudge recorded (and connected) in the segment beneath. The recipe should be changed to oblige the additional fluid, so ensure you look at the recipes recorded underneath for the changed equation.

How would you make veggie lover fudge?
You can supplant the improved dense milk in this recipe with Improved Consolidated Coconut Milk and use vegetarian chocolate chips.

Simple Fudge Made Boozy

This fudge is extremely simple to add alcohol to with only a couple of changes. You can utilize any alcohol, anything is possible. The key is to decrease how much improved consolidated milk and mix the entire can before allotting 1 cup.

Here are the various renditions we have up until this point:

Jack Daniels
Rum Chata

Minor departure from this Simple Fudge Recipe

Obviously to create fudge the children can appreciate as well, here are a few alternate ways I’ve turned this fudge.

Peanut Butter Fudge
Carrot Cake
Cherry Vanilla Bean
Mint Chocolate
If you make any of these simple fudge recipes, leave me a remark in the space underneath the recipe card and let me in on your thought process.

A platter of delectable fudge delight squares with a chocolate drizzle.
Treat yourself to the ultimate indulgence with our Decadent Fudge Delight squares!

simple chocolate fudge

This Decadent Fudge Delight is the simplest method for making chocolate fudge. You just need three fixings; it turns out so smooth and delectable.


3 cups chocolate chips either semi-sweet or milk chocolate (18.6 ounces) see note 1
14 ounces improved consolidated milk (see note 2)
1 teaspoon vanilla concentrate.


  • Line an 8 inch by 8 inch baking dish with aluminim foil or two pieces of parchment paper overlapping to make an X.
  • In a medium saucepan, combine the chocolate chips and sweetened condensed milk.
  • Place the pan over medium low heat. Stir consistently until the chocolate is partially melted. Stir in the vanilla extract.
  • Continue stiring until the chocolate is fully melted and the mixture is smooth and starts to turn shiny.
  • Pour the mixture into the prepared pan. It will be very thick – if it doesn’t pour well because of the thickness, don’t stress, you’re still on the right track. Once it is all in the pan, you can gently shake the pan back and forth to help it settle. You can also use a rubber spatula to spread it.
  • Allow the fudge to completely set. This can be done on the countertop and will take about four hours.
  • Remove the fudge from the pan and take off the aluminum foil. Trim off the rounded edges from the pan. Cut the fudge in half one way and then the other to make four equal squares. Cut each small square into 9 equal pieces by cutting into thirds one way and then the other. This will result in 36 equal pieces of fudge.
  • Enjoy right away or store in an airtight container for up to two weeks. (See the post for instructions on freezing.)


You will see the best outcomes with better quality chocolate like Godiva and Ghirardelli, however, this totally can be made with Settled baking pieces.
This recipe works best with Falcon brand-improved consolidated milk. I’ve attempted this with different brands, and consistently come by the best outcomes with Hawk. Not everything improved dense milk is made equivalent. Moreover, twofold check that you are purchasing improved consolidated milk and not vanished milk.
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A close-up of a tray filled with mouthwatering fudge delight.

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